Air Fryer Recipes

Air Fryer Bread Pudding

Elevate your culinary experience with our exquisite recipe for Air Fryer Bread Pudding, a delightful fusion of classic comfort and modern innovation. This gourmet twist on a traditional favorite promises a delectable outcome that will leave your taste buds craving more. Perfect for any occasion, this indulgent treat is effortlessly crafted using the latest kitchen technology.

Ingredients: Prepare your culinary canvas with the finest ingredients – 4 cups of impeccably cubed day-old bread, 3 large eggs, 1/2 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of aromatic ground cinnamon, 1/4 teaspoon of nutmeg for a hint of warmth, and 2 cups of creamy milk. For an added touch of luxury, consider incorporating 1/2 cup of plump raisins or your favorite chopped nuts, offering a delightful contrast in every bite.

Instructions: Begin the culinary journey by whisking together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and milk until a harmonious blend is achieved. Immerse the bread cubes into this flavorful mixture, allowing them to soak up the essence of the ingredients for 10-15 minutes. Optionally, introduce raisins or nuts for an extra layer of complexity. Grease the air fryer basket with precision, ensuring a flawless release of the pudding.

Cooking Process: Set the air fryer to 350°F (175°C) and gracefully deposit the infused bread mixture into its innovative confines. Let the magic unfold as the air fryer transforms the concoction into a golden masterpiece. Keep a watchful eye on the process, as 15-20 minutes should suffice for achieving a divine balance of crispiness and tenderness. Allow the creation to cool momentarily before presenting it to your eager audience.

Finishing Touch: For the pièce de résistance, adorn the air-fried bread pudding with a light dusting of powdered sugar or, for those with a penchant for decadence, a drizzle of a simple glaze. This final touch elevates the dessert into a realm of unparalleled sophistication, ready to grace any table with its visual and culinary appeal.

Conclusion: Indulge in the symphony of flavors and textures that our Air Fryer Bread Pudding promises to deliver. This culinary masterpiece seamlessly marries tradition with innovation, offering a delightful experience for the discerning palate. Impress your guests or savor it in solitude – this gourmet delight is destined to become a cherished addition to your repertoire of culinary triumphs.

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Air Fryer Bread Pudding


  • 4 cups of bread cubes (use day-old bread for best results)
  • 2 cups of milk
  • 3 large eggs
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of raisins or chopped nuts (optional)
  • Butter or cooking spray for greasing the air fryer basket


  1. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and milk until well combined.
  2. Add the bread cubes to the egg mixture and gently stir to coat the bread evenly. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.
  3. If desired, fold in raisins or chopped nuts into the bread mixture.
  4. Grease the air fryer basket with butter or cooking spray to prevent sticking.
  5. Transfer the bread mixture into the air fryer basket.
  6. Set the air fryer to 350°F (175°C) and cook for about 15-20 minutes, or until the bread pudding is golden brown and set in the middle. Check on it periodically to avoid overcooking.
  7. Once done, carefully remove the bread pudding from the air fryer and let it cool for a few minutes before serving.
  8. Optionally, dust the top with powdered sugar or drizzle with a simple glaze for added sweetness.

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