ingredients
- ▢1 ½ cups all-purpose flour
- ▢¾ cup white sugar
- ▢1 teaspoon baking powder
- ▢1 teaspoon baking soda
- ▢1 tsp cinnamon
- ▢½ teaspoon salt
- ▢3 large bananas mashed
- ▢1 egg
- ▢⅓ cup butter melted
instructions
- Preheat the air fryer to 325°F.
- In a large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- Mix the mashed banana, melted butter, and egg in a second bowl. Stir the banana mixture into the dry ingredients, mixing until just combined. Be careful not to over mix.
- Place silicone muffin cups in the air fryer basket. You may need to do more than one batch depending on the size of your air fryer.
- Scoop the batter into the muffin cups until ⅔ full and cook for 12-15 minutes or until a toothpick comes out clean.
notes
These muffins will keep at room temperature in an airtight container for 5 days. They can also be frozen and will keep in the freezer for 3 months.
nutrition information
Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
