Air Fryer Recipes

Air Fryer Banana Bread

Moist and full of nuts Air Fryer Banana Bread is so delicious you’ll wanting more. It only takes 45 minutes and cooks beautifully just like in the oven.


  • ▢⅓ cup butter softened
  • ▢⅔ cup natural cane sugar or brown sugar
  • ▢1 teaspoon vanilla extract
  • ▢2 medium eggs
  • ▢1 cup mashed bananas or 2 large bananas mashed
  • ▢1 ¼ cup all purpose flour
  • ▢1 teaspoon baking powder
  • ▢¼ teaspoon baking soda
  • ▢1 teaspoon ground cinnamon
  • ▢¼ teaspoon salt
  • ▢¾ cup walnuts chopped


  • Beat the softened butter and sugar until butter turns pale.
  • Add eggs one at a time and beat after each addition. Add vanilla extract, mashed bananas and beat just until mixed with the batter.
  • Fold the flour, baking powder, baking soda, cinnamon to the wet ingredients and stir in until well combined and there are no lumps of flour. Mix in ½ cup of walnuts.
  • Pour the batter into a greased and lined 8″x4″ loaf pan. Sprinkle the remaining walnuts and some brown sugar on top. Cover with foil and pierce the foil in several places with a knife.
  • Preheat the Air fryer for 325 degree Fahrenheit for 3 minutes. Place the covered loaf pan in the basket and bake for 40 minutes or until a skewer inserted in the center comes out clean.
  • Remove the foil and bake at 250 degree Fahrenheit for another 5 minutes for the top to brown.
  • Remove the basket from the Air fryer and let it cool. Transfer the banana bread to a cutting board and let it cool. Slice and serve.


  • Storage – Store at room temperature, covered for 2 days. In the fridge for 5 days. Reheat in the microwave if you prefer.
  • Freeze – Wrap the individual slices in plastic wrap and freeze for 3 months. Thaw overnight in the fridge and reheat in your preferred method.
  • Variations – add ½ cup chocolate chips instead of walnuts. Sprinkle sliced almonds or chopped cashews on top.
  • Pan sizes – This recipe is tested on 8″x4″ loaf pan. You can use a 7″ round cake pan. Or 2 mini loaf pans. If using mini loaf pans, decrease the cooking time. Check for doneness at 25 minutes and cook for more if needed.


Serving: 1 sliceCalories: 170 kcalTotal Carbs: 27 gProtein: 2.5 gFat: 6 gSaturated Fat: 3.5 gFiber: 1 g

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