⏱️ Time
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~25 minutes
🍽️ Serves
4 people (about 20–24 pieces)
🧺 Ingredients
20–24 frozen tater tots
10–12 slices bacon (cut in half)
½ tsp black pepper
½ tsp garlic powder (optional)
¼ tsp paprika (optional)
Toothpicks (optional but helpful)
Optional toppings or dips
BBQ sauce
Ranch dressing
Honey mustard
Cheese sauce
🔪 Preparation
Thaw slightly (important)
Let frozen tater tots sit at room temperature for 10–15 minutes.
This helps them cook evenly.
Wrap the tots
Wrap each tater tot with ½ slice of bacon.
Secure with a toothpick if needed (especially for thinner bacon).
Season lightly
Sprinkle with black pepper and optional spices.
(No salt needed — bacon is already salty.)
🍳 Air Frying Instructions
Preheat air fryer
200°C / 400°F for 3–5 minutes
Arrange in basket
Place tots seam-side down
Leave space between them (don’t overcrowd)
Cook
Air fry at 200°C / 400°F for 12–15 minutes
Turn halfway through for even browning
Check doneness
Bacon should be crispy
Tater tots hot and soft inside
If bacon needs more crisp, cook 2–3 extra minutes
✨ Optional Finishing Ideas
Brush with BBQ sauce in the last 2 minutes
Sprinkle with grated cheese right after cooking
Drizzle with honey for sweet-savory flavor
💡 Pro Tips
Use thin or regular-cut bacon (thick-cut takes longer)
Don’t stack — airflow = crispiness
Cook in batches for best results
Always remove toothpicks before serving
