Air Fryer Recipes

air fryer bacon and egg breakfast


  • Bacon strips (as many as you want)
  • Eggs (as many as you want)
  • Salt and pepper (to taste)
  • Cooking spray (optional)


  1. Preheat your air fryer to 350°F (175°C) for a few minutes.
  2. If your air fryer has a basket or tray, you can use it to place the bacon in a single layer. Alternatively, you can use a silicone air fryer-safe mat or parchment paper to line the basket or tray, which makes cleanup easier. If using a mat or parchment paper, you can place the bacon directly on it.
  3. Arrange the bacon strips in the air fryer, making sure they don’t overlap. If you have a smaller air fryer, you may need to cook the bacon in batches.
  4. Cook the bacon in the air fryer for about 5-10 minutes, depending on your preferred level of crispiness. Check on it occasionally to prevent overcooking. Thick-cut bacon will take longer than thin-cut bacon.
  5. While the bacon is cooking, prepare the eggs. You can cook the eggs in the air fryer as well. Crack the eggs into a heatproof ramekin or small oven-safe dish. Season with a pinch of salt and pepper.
  6. Once the bacon is done, remove it from the air fryer and set it aside. If you cooked the bacon on parchment paper or a mat, replace it with a clean one for the eggs.
  7. Place the ramekin with the eggs in the air fryer basket or on the tray. Cook the eggs in the air fryer at 350°F (175°C) for about 5-7 minutes. This will result in runny yolks, but you can adjust the time for your desired level of doneness.
  8. Carefully remove the ramekin with the eggs from the air fryer.
  9. Serve the crispy bacon alongside the air-fried eggs for a delicious and easy breakfast. You can also add toast, avocado, or any other breakfast sides you prefer…

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