Air Fryer Recipes


In the realm of culinary innovation, the air fryer stands as a versatile tool, capable of transforming traditional recipes into delightful creations. Embracing this spirit of innovation, we present a gourmet adaptation of the classic cheese scone, elevated by the efficiency and convenience of the air fryer. Perfect for breakfast, brunch, or a savory snack, these Air Fryer Cheese Scones promise a tantalizing fusion of flavors and textures that will leave your taste buds craving for more.

Ingredients and Preparation: Crafted with precision, the recipe begins with a meticulous selection of ingredients. Flour, baking powder, salt, and black pepper are harmonized to create the foundation of the scone dough. Cold butter, meticulously cubed, is then incorporated, imparting a flaky texture and rich flavor. The pièce de résistance, shredded cheddar cheese, adds a decadent element, marrying seamlessly with the savory notes of the scone. With expert hands, the dough is gently kneaded and rolled out to the perfect thickness, ensuring each scone embodies the ideal balance of lightness and density.

Optimized Cooking Method: Harnessing the advanced technology of the air fryer, these cheese scones undergo a transformative cooking process that optimizes both time and flavor. Preheated to an optimal temperature of 350°F (180°C), the air fryer provides the ideal environment for achieving a golden-brown crust and tender interior. As the scones are carefully arranged in the basket, anticipation builds, knowing that each bite will yield a symphony of cheesy goodness.

Culinary Artistry: With a delicate touch, the scones are adorned with a brushed layer of beaten egg, ensuring a picturesque golden hue upon completion. As they gently sizzle in the confines of the air fryer, the kitchen is filled with the irresistible aroma of freshly baked cheese scones. The rhythmic hum of the appliance serves as a testament to the culinary mastery unfolding within.

Serving and Presentation: Once the air fryer completes its task, the scones emerge, resplendent in their golden glory. With a flourish, they are carefully transferred to a waiting platter, inviting admiration from all who behold them. Whether served warm or at room temperature, these cheese scones are a feast for the senses, their flaky exterior giving way to a creamy, cheese-laden interior. Paired with a dollop of herb-infused butter or a savory jam, each bite is a revelation, a testament to the endless possibilities of culinary exploration.

Conclusion: In the realm of gastronomy, innovation knows no bounds. With the marriage of traditional craftsmanship and modern technology, these Air Fryer Cheese Scones represent a culinary journey that transcends expectations. As you embark on your own culinary adventures, let these scones serve as a beacon of inspiration, reminding you that with creativity and ingenuity, the possibilities are truly endless.

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 large egg, beaten (for egg wash)


  1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Stir in the shredded cheddar cheese until evenly distributed.
  4. Gradually pour in the milk, stirring until the dough comes together. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
  6. Roll out the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out scones.
  7. Preheat your air fryer to 350°F (180°C).
  8. Place the scones in the air fryer basket, leaving some space between each one.
  9. Brush the tops of the scones with beaten egg to give them a nice golden color.
  10. Air fry the scones for 10-12 minutes, or until they are golden brown and cooked through.
  11. Once done, remove the scones from the air fryer and let them cool slightly before serving.

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