Equipment
- Measuring Spoons, Measuring Cups, Stirring Spoon,
- Air Fryer
- mixing bowl
- Chopping board and knife
- peeler
- Aluminum Foil
- Ramekins
- Kitchen Gloves
Ingredients
Apple Filling Ingredients
- 2 small Apples chose sweet variety or a mix.
- 1 tsp Lemon Juice
- 1 tsp Cinnamon Powder
- 2 tbsp Brown Sugar
Streusel Topping Ingredients
- 2&1/2 tbsp All Purpose Flour
- 3 tbsp Quick Cooking Oats
- 2 tbsp Brown Sugar
- 1 pinch Salt
- 3 tbsp Butter, cold cut into small cubes
Instructions
Gather all the ingredients. Please Watch the Video attached for better understanding. Always read the NOTES for tips & more choices.
Prepare Apple Filling
- Wash & Peel the apples. Chop the into small cubes or pieces. Set aside.
- Now take a Mixing Bowl. Add lemon juice, Cinnamon Powder & Brown Sugar to the bowl. Mix these well. Now add chopped apples. Mix and coat them well with the cinnamon sugar.
- Divide the apples filling equally into 2 parts. Take the Ramekins and fill 2/3rd of them with the apple filling. If you are using one baking dish then no need to divide. Just fill it with the apple filing.
- Cover the ramekins with the Aluminum Foil tightly. Place them in the air fryer basket. Set the temperature to 350*F/180*C & timer to 15 minutes. Air Fry.
- Once timer is done, take these out carefully. These will be hot so be careful. Use these silicone kitchen gloves to avoid any burnt fingers later.
Prepare Streusel Topping or Crisp Topping
- Meanwhile the apples are getting air fried, we can work on that streusel topping.
- Take the same mixing bowl. Add All purpose flour, Quick cooking Oats ,Salt & brown sugar to it. Mix.
- Now add small cubes of cold butter to the flour mix. Start mixing with your fingers. You can use a fork or pastry cutter too.
- Bring the ingredients together in a dough. You are not going to knead the dough, but just collect it together. Refrigerate this streusel dough till ready to use.
