There’s something undeniably comforting about starting your day with a breakfast that feels indulgent yet simple. For me, that moment comes when I spread loads of butter on tiger toast , watching it melt into the ridges of the bread, and pair it with a creamy, perfectly mashed egg served in a cup. It’s a dish that may sound humble, but its flavors and textures are anything but ordinary. The first time I tried this combination, I was hooked—the rich butter soaking into the tiger bread, the velvety egg mash seasoned just right—it felt like a warm hug for my taste buds. If you’re looking for a breakfast idea that’s quick to prepare, packed with flavor, and perfect for any morning, this recipe is exactly what you need. Let’s dive into how you can make this delightful dish a part of your routine.
Ingredients You’ll Need for Loads of Butter on Tiger Toast with Mashed Egg in a Cup
Before you get started, let’s talk ingredients. Choosing the right ones will ensure your dish turns out as delicious as possible. Here’s what you’ll need:
Table Breakdown of Ingredients
| Category | Ingredients |
|---|---|
| Bread | Tiger bread (2 slices), unsalted butter (4 tbsp) |
| Eggs | Large eggs (2), salt (pinch), pepper (pinch) |
| Optional Add-Ons | Chives, smoked paprika, or hot sauce for garnish |
Tips for Ingredient Selection
- Tiger Bread: Look for fresh tiger bread with its signature crackled crust and soft interior. If you can’t find tiger bread, a rustic sourdough or baguette works well too.
- Butter: Use high-quality unsalted butter for the best flavor. If you prefer a tangier taste, try cultured butter.
- Eggs: Opt for farm-fresh eggs if possible—they have richer yolks and better texture.
- Seasoning: Freshly ground black pepper and flaky sea salt elevate the dish significantly compared to pre-ground options.
By paying attention to these details, you’ll ensure your tiger toast and mashed egg breakfast is as flavorful as it can be.
Step-by-Step Guide to Making Loads of Butter on Tiger Toast with Mashed Egg in a Cup
Now comes the fun part—putting it all together. Don’t worry; even if you’re new to cooking, this process is easy to follow. Let’s break it down step by step.
Preparing the Eggs
- Bring a small pot of water to a boil. Carefully lower the eggs into the boiling water using a spoon to prevent cracking.
- Set a timer for 6–7 minutes for soft-boiled eggs. Once the timer goes off, transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs under running water to make the process easier, then set them aside.
Toasting the Tiger Bread
- Slice the tiger bread and toast it until golden brown. If you like your toast extra crispy, leave it in the toaster a bit longer.
- While the bread is still warm, spread a generous amount of butter on each slice. Watch as the butter melts into the nooks and crannies of the tiger bread.
Mashing the Eggs
- In a small bowl, gently mash the peeled eggs with a fork until smooth.
- Season with a pinch of salt and freshly ground pepper. If you’re feeling adventurous, sprinkle in some chopped chives or smoked paprika for added flavor.
Assembling the Dish
- Spoon the mashed egg into a small cup or ramekin for an elegant presentation.
- Place the buttered tiger toast alongside the cup of mashed egg. Garnish with additional herbs or spices if desired.
