Fruity Yoghurt Shortbread Sundae – a Delicious combination of mixed berries, lemon-flavoured Greek yoghurt and crumbled shortbread for a perfect after-dinner dessert.
Yoghurt Sundae
You’ve eaten dinner and a little while later fancy something sweet. How about this yummy Fruity Yoghurt Shortbread Sundae? It is a delicious treat and feels so decadent.
Making a dessert like this with fruit and Greek yoghurt is a much healthier option too. The addition of a crumbled shortbread just takes it to that next level of deliciousness. Perfection!!
Lemon Flavoured Greek Yoghurt
Plain Fat-Free Greek yoghurt on it’s own can be a little tart and boring. So to make it feel more of a treat for this sundae. I add some lemon for flavouring and little bit of Sukrin which is a naturally derived granulated sweetener.
You can use any sweetener you like, just make sure you check the labelling as not all sweeteners are equal. Sukrin is used like to sugar, but some sweeteners you need to use much less and of course, some do have an overpowering taste that isn’t pleasant, so it’s always worth using one you know you like.
If you don’t want to use sweeteners at all (I prefer Sukrin because it’s Erythritol based and naturally derived), feel free to use some honey or maple syrup instead. Just be aware that will add more calories overall.
Fruity Yoghurt Shortbread Sundae
Making a dessert like this with fruit and Greek yoghurt is a much healthier option too. The addition of a crumbled shortbread just takes it to that next level of deliciousness. Perfection!!
Prep Time 10minutes mins
Total Time 10minutes mins
Course: Breakfast, Dessert
Cuisine: slimming world
Keyword: dessert, Fruity Yoghurt, Fruity Yoghurt Shortbread Sundae, Slimming world
Servings: 2
Calories: 90kcal
Ingredients
- 1 cup 120g of frozen mixed berries
- 350 g 1.5 cups of fat-free plain Greek yoghurt
- juice and zest of half a lemon
- couple of drops of lemon extract optional
- 2 tablespoons of granulated sweetener I use sukrin
- 2 shortbread fingers – 10 syns can use a gluten free alternative
- 0.5 cups of fresh raspberries
Instructions
- Add the frozen berries to a.bowl and let defrost (or microwave for 30-40 secs)
- Add the yoghurt to a bowl with the sweetner, lemon juice and zest, and couple of drops of lemon extract (optional – see notes) and whisk until all combined.
- Add the shortbread fingers to a bag and roughly bash to smaller pieces
- Using two glass (I use no stem wine glass) add a ¼ of the yoghurt to each glass.
- Then add the defrosted berries to the top of the yoghurt.
- Sprinkle in half the broken up shortbread fingers
- Top with the remaining yoghurt and the remaining broken up shortbread and a few fresh raspberries (blueberries or strawberries are great too).
- Dig in and enjoy!!
Notes
Notes This recipe is Gluten Free, Vegetarian, Slimming World and Weight Watchers friendly
Slimming World – 5 syns per serving WW Green Smart Points – 10 per serving WW Blue Smart Points – 8 per serving WW Purple Smart Points – 8 per serving Gluten Free – use a gluten free shortbread/cookie NOTE: The lemon extract adds a stronger lemon flavour, but you can skip if you don’t have this or try with different flavourings such as vanilla, orange etc.
