Ingredients
You’ll need just a few everyday ingredients:
- 1 prepared 9-inch pie crust (store-bought or homemade)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 (4-ounce) can diced green chiles, drained
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Prepare the Oven and Pie Crust
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a 9-inch pie dish. Crimp the edges if desired.
Step 2: Layer the Filling
- Sprinkle the shredded cheese evenly over the bottom of the pie crust.
- Evenly distribute the diced green chiles on top of the cheese.
Step 3: Mix the Egg Base
- In a medium bowl, whisk together:
- 4 eggs
- 1 cup of milk
- ½ cup of heavy cream
- Salt and pepper
- Mix until fully combined and smooth.
Step 4: Assemble and Bake
- Carefully pour the egg mixture over the cheese and green chiles in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until:
- The center is set (no longer jiggly)
- The top is golden brown
Step 5: Cool and Serve
- Let the quiche cool slightly for 10-15 minutes before slicing.
- Serve warm or at room temperature.
Tips for the Perfect Quiche
- Customize it: Add cooked bacon, sautéed onions, or spinach for extra layers of flavor.
- Use good cheese: A sharp cheddar or pepper jack brings even more personality to the dish.
- Make it ahead: This quiche reheats beautifully, making it perfect for meal prep.