Lemon Blueberry Whip

Ingredients

– *2 cups Greek yogurt* – plain, thick

– *1 scoop vanilla whey protein* – like in your photo

– *1 small box sugar-free instant lemon pudding mix* – 3.4 oz / 100g

– *½ cup milk* – any milk

– *1 cup blueberries* – fresh or frozen, slightly mashed

– *1 tbsp lemon zest*

– *1 tbsp lemon juice*

– *1-2 tbsp honey or sweetener* – optional

– *Topping*: blueberries + lemon zest + dusting of powdered sugar

Instructions

1. *Mix base*: In bowl whisk Greek yogurt + milk + lemon pudding mix till smooth.

2. *Add protein*: Add whey protein, lemon juice, lemon zest, and sweetener. Whisk 1 min till thick and creamy.

3. *Add berries*: Gently fold in mashed blueberries. You’ll get those pretty specks like your photo.

4. *Portion*: Spoon into 8 small containers with lids like you have.

5. *Chill*: Refrigerate 30 min to set.

6. *Serve*: Top with fresh blueberries, lemon zest, and light dusting of powdered sugar.

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