Ingredients
– *1 pack Sugar-Free Strawberry Jell-O* – 0.3 oz / 8.5g box, like in your photo
– *1 cup boiling water*
– *1 tub Cool Whip* – 8 oz / 225g, thawed in fridge. Or use 1 cup heavy whipping cream, whipped
Instructions
1. *Dissolve Jello*: In a bowl, add the Jell-O powder + 1 cup boiling water. Whisk 2 minutes till completely dissolved. No granules left!
2. *Cool slightly*: Let it sit 5 minutes. It should still be liquid, not set.
3. *Whip it*: Add the entire tub of Cool Whip to the warm jello. Use a hand mixer or whisk on high for 2-3 minutes till it’s fluffy and pink. It will look like mousse.
4. *Portion*: Spoon into small plastic cups with lids, just like yours.
5. *Chill*: Refrigerate at least 1 hour till it sets. It gets thick and airy.