This Smothered Pork Chops with Potatoes in Gravy is a hearty comfort food classic—tender pork chops cooked with golden potatoes in a rich, savory gravy. A filling, flavorful dinner the whole family will love!
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil or olive oil
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth low sodium preferred
- ½ cup heavy cream or whole milk
- 1 teaspoon dried thyme or 1 tablespoon fresh
- 2 pounds baby potatoes halved or quartered if large
- 2 tablespoons butter
- Fresh parsley chopped (for garnish)
Instructions
- Season the Pork Chops
- Pat the pork chops dry and season both sides with salt, pepper, paprika, and garlic powder.
- Sear the Meat
- Heat oil in a large skillet or Dutch oven over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Cook the Aromatics
- In the same pan, add onions and cook for 5 minutes until soft and golden. Stir in garlic and cook 1 minute more.
- Make the Gravy Base
- Sprinkle flour over the onions and stir well to coat. Slowly whisk in chicken broth until smooth. Add cream, thyme, and butter. Simmer 5 minutes until the gravy thickens.
- Add Potatoes and Pork Chops
- Nestle potatoes into the gravy, then place pork chops on top. Spoon some gravy over the meat.
- Simmer Until Tender
- Cover and reduce heat to low. Cook for 25–30 minutes, stirring occasionally, until the potatoes are fork-tender and the pork chops are fully cooked (internal temp 145°F / 63°C).
- Finish & Serve
- Garnish with chopped parsley. Serve hot with extra gravy spooned over the pork chops and potatoes.