Creamy Chicken Mushroom Spinach Bake
Recipe (Rich, Creamy & Comfort Food)
Ingredients:
2 cups cooked chicken (shredded)
1 cup mushrooms (sliced)
1 cup fresh spinach (chopped)
1 cup cream cheese or cottage cheese
1 cup heavy cream (or milk)
1½ cups mozzarella cheese (shredded)
½ cup parmesan cheese (optional, for topping)
2 cloves garlic (minced)
1 small onion (finely chopped)
1 tbsp butter or oil
1 tsp salt
½ tsp black pepper
1 tsp dried oregano or Italian seasoning
Instructions:
Preheat oven
Set to 180°C (350°F).
Cook veggies
In a pan, heat butter/oil.
Sauté onion and garlic until soft.
Add mushrooms and cook until browned.
Toss in spinach and cook until wilted.
Make creamy mix
Lower heat, add cream cheese and cream.
Stir until smooth and creamy.
Add chicken
Mix in shredded chicken, salt, pepper, and herbs.
Assemble
Transfer mixture to a baking dish.
Top with mozzarella and parmesan cheese.
Bake
Bake for 25–30 minutes until bubbly and golden.
Serve