Main Ingredients
- Potatoes: Sliced or diced golden potatoes arranged evenly.
- Eggs: A whipped egg base poured over the top to bind everything together.
- Meat: Diced ham, bacon, or sausage bits mixed throughout.
- How to Make It
- Prep the Pan: Line your air fryer basket with parchment paper or use a small, safe baking pan that fits inside.
- Layer the Filling: Arrange your cooked or thinly sliced potatoes and meat inside the pan.
- Add the Eggs: Pour beaten eggs (you can mix them with a splash of milk, salt, pepper, and cheese) over the potatoes.
- Air Fry: Cook at 180°C (350°F) for about 15 to 25 minutes until the center is fully set and the top is golden brown