Ingredients
3 boneless, skinless chicken breasts
12 oz egg noodles
1 can cream of chicken soup
2 cups chicken broth
1/2 cup sour cream
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt, to taste
Directions
1. Place chicken breasts in the crock pot.
2. Add cream of chicken soup, chicken broth, butter, garlic powder, black pepper, and salt.
3. Cover and cook on LOW for 6–7 hours, until chicken is tender.
4. Shred the chicken with two forks.
5. Stir in sour cream.
6. Add egg noodles near the end of cooking.
7. Cook until noodles are tender and creamy.
8. Stir well before serving warm.