Ingredients
8 oz cream cheese
1 box vanilla pudding
1 cup milk
1 tub whipped topping
Graham cracker crumbs
Apple pie filling
Caramel sauce
Directions
1. In a bowl, beat cream cheese until smooth.
2. Whisk vanilla pudding with milk until thickened.
3. Mix pudding into the cream cheese.
4. Fold in whipped topping until creamy.
5. Spoon graham cracker crumbs into the bottom of serving cups.
6. Add a layer of cheesecake filling.
7. Top with apple pie filling.
8. Drizzle with caramel sauce.
9. Add extra whipped topping and crumbs if desired.
10. Chill for 2 hours and serve cold.