Ingredients
Original recipe (1X) yields 8 servings
- 1 (4 pound) pork shoulder roast
- 1 (8 ounce) can tomato sauce
- ¾ cup soy sauce
- ½ cup white sugar
- 2 teaspoons ground mustard
Directions
- Place pork roast into a slow cooker. Combine tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour over pork roast. Cover the slow cooker.
- Cook on Low until pork roast is very tender, about 8 hours.
Nutrition Facts (per serving)
| 362 | Calories |
| 22g | Fat |
| 16g | Carbs |
| 25g | Protein |