- This savory casserole contains oven-baked layers of oysters, corn, and buttered crackers.
- Home cooks applaud the rich, buttery flavor and crusty texture of this crowd-pleasing dish.
- Allrecipes member Cindy raves, “Very easy to put together. Everyone loved it. Nothing left over.”
Ingredients
Original recipe (1X) yields 8 servings
- 1 cup butter, melted
- ½ (16 ounce) package saltine crackers, crushed
- 2 (8 ounce) cans oysters
- 1 ½ tablespoons heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 2 (14.75 ounce) cans cream-style corn
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts (per serving)
| 446 | Calories |
| 29g | Fat |
| 41g | Carbs |
| 9g | Protein |