Ingredients
For the Salad
3 cups rotini pasta (or bowtie pasta)
4 cups coleslaw mix
1 cup shredded carrots
1 red bell pepper, diced
½ red onion, thinly sliced
1 cup cucumber, diced
½ cup sweet corn
¼ cup chopped fresh parsley
For the Creamy Dressing
1 cup mayonnaise
2 tbsp sour cream
1 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tbsp honey
½ tsp garlic powder
Salt and black pepper to taste
Instructions
Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely.
In a large mixing bowl, combine the pasta, coleslaw mix, carrots, bell pepper, onion, cucumber, corn, and parsley.
In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and pepper.
Pour the dressing over the salad and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
