Mississippi Sin

This Mississippi sin recipe is a great idea for a party or picnic. I suggest using half of the cream cheese so it doesn’t taste too cream cheesy. The wider the loaf of bread, the better!

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

8

Ingredients

Original recipe (1X) yields 8 servings

• 1 (1 pound) loaf French bread
• 2 cups shredded Cheddar cheese
• 2 cups chopped cooked ham
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• ½ cup chopped green onions
• ¼ cup chopped green chile peppers
• 2 small jalapeño chile peppers, or to taste, chopped

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.
3. Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.
4. Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.