Ingredients
For the Salad
6 cups fresh baby spinach
1 cup fresh blueberries
1 ripe avocado, diced
1/2 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/3 cup toasted pecans or walnuts
2 tablespoons dried cranberries (optional)
For the Honey Balsamic Dressing
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Wash and dry the spinach thoroughly and place it in a large salad bowl.
Add the blueberries, diced avocado, red onion, toasted pecans, and dried cranberries if using.
Sprinkle the crumbled feta cheese over the salad.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper until smooth and well combined.
Drizzle the dressing over the salad just before serving.
Toss gently to coat all ingredients without crushing the avocado or blueberries.
