Keto Broccoli Salad

Ingredients

• 4 cups fresh broccoli florets, cut into small pieces
• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1–2 teaspoons keto-friendly sweetener
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup shredded cheddar cheese
• ¼ cup sunflower seeds
• ¼ cup finely chopped red onion
• 4 slices cooked bacon, crumbled

Instructions

1. Wash and thoroughly dry the broccoli, then cut it into bite-sized florets.
2. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, lemon juice, sweetener, salt, and black pepper.
3. Add broccoli, cheddar cheese, sunflower seeds, red onion, and crumbled bacon to a large bowl.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Cover and refrigerate for at least 1 hour so the flavors can blend.
6. Give it a good toss before serving.

Keto Tips

• Use unsweetened mayonnaise and a keto-friendly sweetener.
• For fewer carbs, reduce the red onion.
• You can add chopped walnuts or pecans for extra crunch.
• Keep refrigerated and consume within 2–3 days.

Servings: 6
Prep time: 15 minutes
Chill time: 1 hour