Simple, hearty, and packed with flavor—this Amish-style beef and bell pepper bake comes together with just a handful of ingredients. Savory ground beef and sauce are layered over tender peppers, then finished with melted cheese for an easy, no-fuss dinner.
Ingredients
1 lb ground beef
2 cups Pasta sauce
3 large bell peppers sliced
1.5 cups shredded cheese
Instructions
Preheat oven to 375°F.
Brown ground beef in a skillet, then drain excess grease.
Add pasta sauce to the beef and simmer briefly.
Layer sliced bell peppers in a baking dish.
Pour beef mixture over peppers and spread evenly.
Top with shredded cheese and cover with foil.
Bake covered for 25 minutes, then uncover and bake 10–15 minutes more.
Let rest 5–10 minutes before serving.
Notes
Optional: add garlic powder or red pepper flakes for extra flavor. Use any cheese blend you like.