Ingredients (Serves 4)
- 1 large green cabbage
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt & black pepper to taste
- Optional: red pepper flakes
WW Points:
- 2 teaspoons olive oil = 2 points total
- Divided by 4 servings = ~½ point each
(Some plans round to 1 point per serving. Always confirm in your app.)
Instructions
Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Slice
- Remove any loose outer leaves.
- Slice cabbage into ¾–1 inch thick rounds (“steaks”).
- You should get 4–5 intact slices from the center.
Season
- Brush both sides lightly with olive oil (use a pastry brush or spray to control amount).
- Sprinkle with garlic powder, paprika, salt, and pepper.
Bake
- Bake 20–25 minutes.
- Flip halfway through.
- Roast until edges are golden brown and slightly crispy.
For extra browning, broil 2–3 minutes at the end.
Flavor Variations (Still Low Points)
Parmesan Garlic (adds points)
Sprinkle 1 tablespoon grated Parmesan over each steak in last 5 minutes.
🌶 Buffalo Style
Brush with zero-point buffalo sauce after baking.
Lemon Herb
Finish with fresh lemon juice + parsley.