🥞 Classic Fluffy Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla

Method

1. Mix flour, sugar, baking powder, baking soda, and salt.
2. Whisk milk, egg, melted butter, and vanilla separately.
3. Combine wet and dry ingredients—don’t overmix; a few lumps are fine.
4. Heat a lightly greased pan over medium heat.
5. Pour about ¼ cup batter per pancake.
6. Cook until bubbles form, flip, and cook another 1–2 minutes.
7. Serve with honey, maple syrup, fruit, or butter.

🍌 2-Ingredient Banana Pancakes

• 1 ripe banana
• 2 eggs

Mash the banana, whisk in the eggs, and cook small pancakes over medium-low heat. Flip when the edges look set.

🥣 Eggless Pancakes

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ¾ cup milk
• 2 tbsp melted butter or oil
• 1 tsp vanilla