Ingredients
- 2 cups leftover mashed potatoes
- 1 cup leftover cooked vegetables (e.g. cabbage, carrots, peas, Brussels sprouts, etc.), chopped
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mashed potatoes, chopped vegetables, and chopped onion.
- Heat the butter and olive oil in a large frying pan over medium heat.
- Add the potato mixture to the pan and spread it out evenly.
- Cook for 10-15 minutes, or until the bottom is golden brown.
- Flip the Bubble and Squeak over, and cook for another 5-10 minutes or until golden brown on both sides.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
