Zero carbs and unbelievably delicious

Ingredients

• 500 g beef steak (sirloin/ribeye), cut into bite-size cubes
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp chopped parsley or coriander
• A squeeze of lemon (optional)

Instructions

1. Pat the steak cubes dry and season with salt, pepper, and paprika.
2. Heat olive oil in a hot pan.
3. Add steak cubes and sear for 2–3 minutes per side until browned.
4. Lower the heat, add butter and garlic, and toss the steak for 1–2 minutes until coated in the garlic butter.
5. Finish with parsley and a little lemon juice.