Prep Time: 20 minutes (plus 15 minutes marinating)
Cook Time: 20 minutes
Servings: 4
Calories: ~610 kcal
Ingredients
Chicken
2 chicken breasts, cubed
1 tbsp sesame oil
3 garlic cloves
1 tsp grated ginger
1 tbsp cornstarch
Salt and pepper
Sauce
3 tbsp honey
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sweet chili sauce
Garlic
Ginger
1 tsp cornstarch mixed with water
Red pepper flakes
Rice
2 cups jasmine rice
4 cups water
Vegetables
2 cups broccoli
2 carrots
1 red bell pepper
½ green bell pepper
Sesame oil
Garnish
Sesame seeds
Green onions
Chili flakes
Method
Cook the jasmine rice until fluffy.
Stir-fry the vegetables until crisp-tender.
Coat the chicken lightly with cornstarch and cook until golden.
Simmer the honey soy sauce with garlic and ginger, then thicken with the cornstarch mixture.
Toss the chicken in the sauce and serve with rice and vegetables. Finish with sesame seeds and green onions.
Tips
Fresh ginger gives the sauce a brighter flavor.
Don’t overcook the vegetables—they should stay slightly crisp.
Perfect for meal prep and reheats beautifully.