This homemade citrus salt is one of the easiest ways to instantly upgrade your cooking. Fragrant with fresh lemon and orange zest, it adds bright citrus flavor and aromatic depth to everything from grilled vegetables to roasted meat and fish.
Simple, versatile, and incredibly flavorful, it’s the kind of homemade pantry staple you’ll want to sprinkle on absolutely everything.
Ingredients
2.2 LB (1KG) COARSE SALT
10 ORGANIC ORANGES
10 ORGANIC LEMONS
Step-by-Step Instructions
Start by peeling the oranges and lemons carefully, removing as much of the white pith as possible to avoid bitterness.
Transfer the citrus peels to a food processor together with the coarse salt and pulse for a few seconds until the mixture becomes evenly combined and fragrant.
Line a baking tray with parchment paper and spread the citrus salt mixture evenly across the surface.
Dry the mixture in a fan oven at 120°F (50°C) for about 2–3 hours, keeping the oven door slightly open to allow moisture to escape gradually.
Once the salt is completely dry, let it cool fully. If you prefer a finer texture, blend it again briefly in the food processor.
Transfer the citrus salt to airtight jars and use it to season meat, fish, vegetables, salads, or anything that could use a bright burst of citrus flavor.
Why Everyone Will Love This Recipe
Small effort, huge flavor payoff.
Bright fresh citrus aroma
Perfect for meat, fish, and vegetables
Easy homemade seasoning blend
Long shelf life
Makes an amazing edible gift
Once you try it, regular salt feels boring.
What Is Citrus Salt?
Citrus salt is a flavored salt made by blending coarse salt with fresh citrus peels and drying the mixture slowly until aromatic and shelf-stable.
The essential oils from the lemon and orange zest infuse the salt with intense fragrance and flavor, creating a seasoning that instantly brightens dishes.
Tips for the Best Citrus Salt
Use organic citrus whenever possible
Remove the bitter white pith carefully
Dry the mixture slowly at low temperature
Keep the oven door slightly open during drying
Store in an airtight jar away from humidity