Ingredients
- 1 box butter pecan cake mix
- 1/3 cup vegetable oil
- 3 eggs, divided
- 2 (8 oz) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 3/4 cup pecans, chopped
Preparation
- Preheat oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
- Open cake mix and measure out 1/2 cup and set aside for the topping.
- In a large bowl, mix together remaining cake mix, oil, and 1 egg until well combined. Press mixture into the prepared baking dish to form a crust. Bake crust for 15 minutes.
- As crust is baking, prepare the filling. In a medium bowl mixing together cream cheese, sugar, and 2 eggs until smooth.
- Spread filling over the prebaked crust and top with pecans and remaining ½ cup cake mix.
- Bake for 15-18 additional minutes then allow bars to fully cool before slicing.