Ingredients
Garlic Butter
- ▢¼ c. butter softened
- ▢1 Tbsp fresh parsley chopped
- ▢2 tsp garlic minced
- ▢½ tsp Worcestershire sauce
Steaks
- ▢2 Steaks 1″ thick ribeye, sirloin or striploin (1 inch thick)
- ▢1 Tbsp Olive oil
- ▢Salt to taste
- ▢Pepper to taste
Instructions
Garlic Butter
- In a small bowl mix together butter, parsley, garlic and Worcestershire sauce. Place on parchment or waxed paper and roll into a roll. Place in the refrigerator until ready to use.
Steak
- Remove steak from the refrigerator, rub with olive oil on both sides. Then season with salt and pepper and let sit at room temperature for 20 minutes.
- Preheat the Air Fryer to 400 degrees F.
- When the air fryer is preheated, place the steaks in the air fryer basket and cook for 12 minutes, flipping halfway through.
- Remove the steaks from the air fryer and allow to rest for 5 minutes.
- Top with a slice of garlic butter and serve.