Ingredients
Main Ingredients
- 2 pounds chicken thighs or chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Ingredient Notes and Best Choices
Chicken thighs are especially well-suited for this recipe because they stay juicy and rich during oven baking, but chicken breasts work beautifully if you prefer a leaner cut. Dijon mustard provides depth and gentle sharpness without overpowering the honey. Use a good-quality honey, as its flavor carries through the entire dish. Garlic powder blends smoothly into the sauce and keeps preparation simple. Seasoning generously with salt and pepper ensures the sauce tastes balanced rather than overly sweet.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold the chicken in a single layer.
- Arrange the chicken evenly in the baking dish, leaving a little space between pieces so the sauce can circulate.
- In a bowl, whisk together the honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
- Pour the honey mustard sauce evenly over the chicken, using a spoon to coat the tops and sides.
- Place the dish in the oven and bake for 40 to 45 minutes, until the sauce is bubbling and the chicken is cooked through.
- Halfway through baking, spoon some of the sauce from the bottom of the dish over the chicken to deepen the flavor and glaze.
- Once done, remove from the oven and let the chicken rest for a few minutes before serving so the sauce settles and thickens slightly.