An incredibly simple and delicious dessert that combines juicy peaches with a buttery cake topping.
Author: Souzan
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Ingredients
Scale
1 can sliced peaches in syrup
1 box yellow cake mix
1 stick unsalted butter, melted
1 teaspoon ground cinnamon
1 cup chopped pecans (optional)
1 cup vanilla ice cream (for serving)
Instructions
Preheat the oven to 350°F (175°C).
Pour the sliced peaches into a greased baking dish.
Sprinkle the dry cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix.
Sprinkle cinnamon and pecans on top if desired.
Bake for 40-45 minutes, or until golden brown.
Serve warm with vanilla ice cream.
Notes
For a more indulgent treat, add additional toppings like whipped cream or caramel sauce.
Use fresh peaches when they are in season for a fresher taste.
Nutrition
Serving Size: 1 pieceCalories: 350Sugar: 22gSodium: 200mgFat: 15gSaturated Fat: 6gUnsaturated Fat: 7gTrans Fat: 0gCarbohydrates: 51gFiber: 1gProtein: 3gCholesterol: 30mg
Keywords: EASY PEACH COBBLER DUMP CAKE, dessert, peach dessert