A delightful twist on traditional cheesecake, this Hawaiian Cheesecake Salad combines tropic flavors for a refreshing dessert.
Author: Souzan
Prep Time: 15 minutes Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: no-bake
Cuisine: Hawaiian
Diet: vegetarian
Ingredients
Scale
1 cup crushed pineapple
1 cup whipped cream
8 ounces cream cheese
1 cup shredded coconut
1/2 cup chopped macadamia nuts
1/4 cup powdered sugar
Instructions
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the whipped cream until well combined.
Add the crushed pineapple, shredded coconut, and chopped macadamia nuts, mixing gently.
Chill in the refrigerator for at least an hour before serving.
Notes
- For added sweetness, you can adjust the amount of powdered sugar to taste.
- This salad is best served cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15 grams
- Sodium: 90 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Hawaiian Cheesecake Salad, tropical dessert, cheesecake salad