My foolproof 3-ingredient banana bread is super moist and fluffy, and it’s made in one bowl! No butter, cake mix, eggs, or oil is needed.
This foolproof 3-ingredient banana bread is super moist and fluffy, and it’s made in one bowl! No butter, cake mix, eggs, or oil is needed. Watch the video below to see how I make it in my kitchen!
Ingredients
US CustomaryMetric
▢1 1/2 cups bananas mashed
▢3/4 cup condensed milk I used coconut condensed milk
▢1 1/2 cups self-rising flour sifted
Instructions
Preheat the oven to 350°F. Grease and line a 7 x 4-inch baking pan with parchment paper and set aside.
In a large mixing bowl, combine the bananas and condensed milk, whisking until smooth. Gently stir through the flour and mix well, until fully incorporated.
Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.
Remove the banana bread from the oven and let it cool in the pan completely, before slicing.
Notes
Leftovers: Keep at room temperature for up to 3 days or refrigerate for up to 1 week. You can also freeze slices for up to 6 months.
Nutrition
Serving: 1serving
Calories: 134kcal
Carbohydrates: 26g
Protein: 4g
Fat: 2g
Sodium: 25mg
Potassium: 154mg
Fiber: 1g
Sugar: 13g
Vitamin A: 63IU
Vitamin C: 2mg
Calcium: 58mg
Iron: 0.2mg
NET CARBS: 25g