Ingredients
2 cups rolled oats, blended into flour (or oat flour)
1½ tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
¼ tsp nutmeg
3 large eggs
⅓ cup melted coconut oil or light olive oil
⅔ cup unsweetened applesauce
2 medium carrots, finely grated
1 apple, peeled and grated
1 tsp vanilla extract
Optional: 2 tbsp chopped walnuts or raisins (adds points)
Instructions
Preheat oven to 350°F (175°C).
Mix oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, oil, applesauce, and vanilla.
Fold in grated carrots and apple.
Combine wet and dry ingredients until just mixed.
Pour into a greased 9-inch cake pan.
Bake 35–45 minutes until a toothpick comes out clean.
Cool and slice into 8 pieces.
WW Tip: Keep nuts/raisins out to stay around 2 WW Points per slice* and top with cinnamon-dusted Greek yogurt for extra protein 
Lose weight without losing flavor!
Discover our WW-inspired recipe book 
packed with delicious, low-point meals 
you’ll actually crave 
From hearty breakfasts 
to guilt-free desserts 
, healthy eating has never tasted this good!
Simple ingredients 
Easy cooking steps 
Family-friendly meals 
