1. Classic Spaghetti Bolognese
Ingredients:
• 200 g spaghetti
• 300 g ground beef
• 2 cups tomato sauce
• 2 garlic cloves, minced
• 1/2 onion, chopped
• 2 tbsp olive oil
• Salt & black pepper
• Parmesan cheese, to taste
Instructions:
Cook the spaghetti until al dente.
Sauté garlic and onion in olive oil.
Add the ground beef and cook until browned.
Pour in the tomato sauce, then season with salt and pepper.
Simmer for 10–15 minutes to deepen the flavor.
Serve over spaghetti and finish with parmesan cheese.
2. Creamy Chicken Alfredo Spaghetti
Ingredients:
• 200 g spaghetti
• 300 g chicken breast, sliced
• 200 ml heavy cream
• 50 g parmesan cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt & black pepper
Instructions:
Cook the spaghetti and reserve a little pasta water.
Season the chicken and cook until golden and juicy.
In the same pan, melt butter and sauté garlic.
Add heavy cream and parmesan, stirring until creamy.
Mix in the spaghetti and chicken.
3. Garlic Butter Shrimp Spaghetti
Ingredients:
• 200 g spaghetti
• 300 g shrimp, peeled and deveined
• 3 tbsp butter
• 3 garlic cloves, minced
• Juice of 1/2 lemon
• Fresh parsley
• Salt & black pepper
Instructions:
Cook the spaghetti until al dente.
Melt butter and sauté garlic without burning it.
Add shrimp and cook for 2–3 minutes until pink and juicy.
Add lemon juice, salt, and pepper.
Toss with spaghetti and finish with fresh parsley.
4. Tomato Basil Spaghetti
Ingredients:
• 200 g spaghetti
• 2 cups tomato sauce
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Fresh basil
• 40 g parmesan cheese
• Salt & black pepper
Instructions:
Cook the spaghetti.
Sauté garlic in olive oil.
Add tomato sauce, salt, and pepper.
Simmer for 8–10 minutes.
Toss with spaghetti and finish with fresh basil and parmesan.
5. Creamy Cajun Chicken Spaghetti
Ingredients:
• 200 g spaghetti
• 300 g chicken, sliced
• 200 ml heavy cream
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 40 g parmesan cheese
• 1 tbsp butter
• Salt & black pepper
Instructions:
Cook the spaghetti and reserve a little pasta water.
Season chicken with Cajun seasoning, paprika, salt, and pepper.
Cook in butter until golden.
Add heavy cream and parmesan.
Mix with spaghetti until creamy and well coated.
6. Cheesy Baked Spaghetti
Ingredients:
• 250 g spaghetti
• 2 cups tomato sauce
• 200 g mozzarella cheese
• 50 g parmesan cheese
• 1 tsp oregano
• Salt & black pepper
Instructions:
Cook spaghetti slightly al dente.
Mix with tomato sauce, salt, pepper, and oregano.
Transfer to a baking dish.
Top with mozzarella and parmesan.