Ingredients
FOR THE BROWNIE BATTER
EGGS 3
WHITE SUGAR 130 grams
BROWN SUGAR 100 grams
ALL-PURPOSE FLOUR 100 grams
UNSWEETENED COCOA POWDER 2 tbsp
BUTTER170 grams
DARK CHOCOLATE 200 grams
FOR THE COOKIE DOUGH
MELTED BUTTER110 grams
ALL-PURPOSE FLOUR 230 grams
EGG 1
BROWN SUGAR 165 grams
CHOCOLATE CHIPS 120 grams
How to Make Fudgy Brookies
Making the Brownie Batter:
Mix the chocolate with the butter and let them melt together, until they become a smooth and glossy mixture.
Separately, beat the eggs with the two sugars until they’re frothy.
Add the melted chocolate to the eggs and sugar mixture, and keep mixing with an electric whisk.
Add the flour and the cocoa powder and incorporate them into the mixture with the electric whisk.
Making the Cookie Dough:
Mix the melted butter with the sugar and then add the egg and mix well until the ingredients have combined.
Add the flour and keep mixing until you obtain a homogeneous dough.
Finally, add the chocolate chips and incorporate them into the dough with a spatula.
Assembling the Brookies:
Line a high-sided 25cm (9-10 inch.) baking pan with parchment paper and pour half of the brownie batter in the pan. Place generous chunks of cookie dough on top of the batter.
Cover with the remaining brownie butter and then finish with the final cookie dough chunks. Bake at 375°F (190°C) for 25-30 minutes. Let the brookies cool. You can sprinkle some salt and add more chocolate chips, if you like!
Cut into squares. Enjoy!
Pro Tips for Perfect Brookies
Always use room temperature eggs and butter for smoother batters.
Don’t overmix—this keeps the layers tender, not tough.
