If you’re looking for the ultimate crowd-pleasing appetizer that’s quick, easy, and always a hit, you need to make these Pigs in a Blanket. This classic party snack combines buttery, flaky crescent dough wrapped around juicy little smokies or cocktail sausages—baked to golden perfection. Whether you’re hosting a game day party, planning a holiday appetizer spread, or just want a kid-friendly snack, these bite-sized pigs in a blanket never disappoint.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 24 cocktail sausages (little smokies or mini hot dogs)
- Optional toppings:
- 1 egg (beaten, for egg wash)
- 1 tablespoon everything bagel seasoning
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat.
Unroll the crescent roll dough and separate into 8 triangles. Cut each triangle lengthwise into 3 skinny strips (you’ll have 24 total).
Wrap each sausage with one strip of dough, starting at one end and spiraling to the other. Place seam-side down on the baking sheet.
(Optional) Brush with beaten egg and sprinkle with your choice of toppings like bagel seasoning or garlic powder.
Bake for 12–15 minutes, or until the dough is puffed and golden brown.
Serve warm with your favorite dips: mustard, ketchup, cheese sauce, ranch, or BBQ.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 66mgCarbohydrates: 24gProtein: 12g
