Amazing 10-Minute Sugar-Free Lemon Mousse Cups

Ingredients  

• 1 cup Heavy cream
• 2 tbsp Erythritol
• 2 tbsp Lemon juice
• 1 tsp Lemon zest
• 1/2 tsp Vanilla extract

Equipment

• Mixing bowl
• Electric mixer
• Serving cups

Method 

1. Whip the heavy cream and erythritol together until soft peaks form.
2. Add the lemon juice, zest, and vanilla extract to the whipped cream mixture.
3. Mix gently until the mixture becomes smooth and thick.
4. Spoon the mousse into individual serving cups.
5. Refrigerate the cups for at least 1 hour before you serve them.