Drop everything—this melt-in-your-mouth French Dip Sandwich with tender roast beef and gooey provolone is the ultimate comfort dinner! You won’t believe how easy it is to make that rich, savory dipping juice right in your slow cooker.
Ingredients
2 pounds beef chuck roast
1 packet (1 ounce) dry onion soup mix
1 can (10.5 ounces) beef consommé
1 can (10.5 ounces) beef broth
4 crusty hoagie rolls, split
8 slices provolone cheese
2 tablespoons butter, softened
Method
Place the chuck roast directly into your slow cooker.
Pour the dry onion soup mix, beef consommé, and beef broth over the meat.
Cover and cook on low for 8 hours until the beef easily falls apart.
Remove the beef, shred it completely with two forks, and put it back into the juices.
Preheat your oven to 400°F and spread the softened butter inside your hoagie rolls.
Toast the rolls in the oven for about 3 minutes until lightly golden.
Pile the shredded beef onto the toasted rolls and top with provolone cheese.
Bake for 2 more minutes until the cheese is perfectly melted and bubbly.
Serve hot with a small bowl of the slow cooker juices on the side for dipping.
