How to Make Juicy French Onion Pot Roast

Ingredients

• 3-4 lbs beef chuck roast
• 2 large onions, sliced
• 2 cups beef broth
• 1 packet onion soup mix
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Directions

1. Preheat the oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. In a large skillet, brown the roast on all sides over medium-high heat.
4. Remove the roast and place it in a Dutch oven or roasting pan.
5. In the same skillet, sauté the sliced onions until they are caramelized, about 8-10 minutes.
6. Add minced garlic and cook for an additional 1 minute.
7. Pour the caramelized onions over the roast.
8. In a bowl, mix beef broth, onion soup mix, and Worcestershire sauce; pour over the roast.
9. Cover and bake in the oven for 3-4 hours, or until the meat is tender and easily shreds with a fork.
10. Serve with garnished thyme or rosemary.