🍍🌰 High-Protein Pineapple Pistachio Angel Food Cake

Ingredients

• 1 box Angel Food Cake mix
• 3 large eggs (adds protein and structure)
• 1 can (20 oz) crushed pineapple, undrained
• 2 boxes pistachio pudding mix (sugar-free or low sugar if possible)
• ½ cup Greek yogurt (optional, for extra protein and creaminess)

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Instructions

1. Preheat oven
   • To 175°C (350°F)
   • Prepare a bundt or tube pan (no grease needed for angel food cake)
2. Mix wet ingredients
   • In a large bowl, combine crushed pineapple (with juice), eggs, and Greek yogurt (if using)
   • Stir well
3. Add dry ingredients
   • Add the angel food cake mix and pistachio pudding mixes to the wet mixture
   • Gently fold until combined, do not overmix
4. Bake
   • Pour batter into the pan evenly
   • Bake 35–40 minutes or until a toothpick inserted comes out clean
5. Cool and serve
   • Let cake cool upside down in the pan for 1 hour
   • Remove carefully and slice
   • Serve as is or with a dollop of Greek yogurt for extra protein