Ingredients:
1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) 
¾ cup lemon Greek yogurt (or plain yogurt + 1 tbsp lemon juice) 
¼ cup sugar 
Zest of 1 lemon
Optional Glaze (bonus but worth it!):
½ cup powdered sugar 
1–2 tbsp lemon juice
Instructions:
Preheat oven to 350°F (175°C). Grease a donut pan or use silicone molds. 
In a bowl, combine flour, yogurt, sugar, and lemon zest. Mix until just combined — do not overmix! 
Spoon or pipe batter into prepared donut molds, filling each about ¾ full.
Bake for 12–15 minutes, or until golden and a toothpick comes out clean. Let cool slightly before removing from pan. 
Optional glaze: Mix powdered sugar and lemon juice until smooth. Dip tops of cooled donuts or drizzle over the top.
Prep Time: 5 min
Bake Time: 15 min
Total Time: 20 min
Kcal: ~120 per donut (without glaze)
Servings: 6–8 donuts
