🍯 High-Protein Greek Yogurt Blondie Brownies

🥣 Ingredients (8 servings)

• 1 cup Greek yogurt (plain, thick)
• 1 scoop vanilla protein powder
• 1/3 cup almond flour (or oat flour)
• 2–3 tbsp honey or maple syrup (adjust sweetness)
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• ¼ cup mini dark chocolate chips or chopped nuts (optional)

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👩‍🍳 Instructions

1. Preheat oven
   To 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
2. Mix wet ingredients
   In a bowl, combine Greek yogurt, honey, and vanilla extract.
3. Add dry ingredients
   Fold in protein powder, almond flour, baking powder, and salt. Mix until smooth.
   Optional: fold in chocolate chips or nuts.
4. Bake
   Pour batter into the pan and spread evenly. Bake 18–22 minutes until the top is set and lightly golden.
   Tip: Don’t overbake—they stay soft and fudgy.
5. Cool & slice
   Let cool at least 10 minutes before slicing into 8 squares.

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💪 Protein Content

• ~12–15g protein per brownie (depending on protein powder and Greek yogurt used)