🐟 High-Protein 3-Ingredient Salmon Patties

🧾 Ingredients

• 1 can (or 1½ cups cooked) salmon (boneless, skinless)
• 1 large egg
• 2–3 tbsp almond flour (low-carb binder)

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🔥 Instructions

1. Drain salmon and place in a bowl. Flake it well with a fork.
2. Add egg and almond flour. Mix until it forms a thick, moldable mixture.
3. Shape into small patties (about 4–6).
4. Heat a pan with a little oil over medium heat.
5. Cook patties for 3–4 minutes per side until crispy and golden brown.

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🍽️ Serving Ideas

• Serve with Greek yogurt dip or garlic sauce
• Pair with salad or sautéed veggies
• Add inside lettuce wraps for a low-carb burger vibe

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💪 Nutrition Highlights

• High protein (salmon + egg combo)
• Rich in omega-3 fats
• Low-carb & gluten-free