Old-Fashioned Blackberry Cobbler

Diabetic-Friendly Old-Fashioned Blackberry Cobbler

Ingredients

Filling

• 2 cups fresh blackberries
• 2–3 tbsp erythritol or monk fruit sweetener
• 1 tbsp chia seeds (helps thicken and adds fiber)
• 1 tsp lemon juice
• ½ tsp vanilla extract

Cobbler Topping

• ¾ cup almond flour
• ¼ cup whole-wheat flour (optional, or more almond flour)
• 1½ tbsp monk fruit or erythritol sweetener
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg
• 3 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk

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Instructions

1. Preheat oven
   • Set oven to 180°C (350°F).
2. Prepare filling
   • In a bowl, mix blackberries, sweetener, chia seeds, lemon juice, and vanilla.
   • Pour into a small baking dish.
3. Make topping
   • Mix almond flour, whole-wheat flour, baking powder, salt, and sweetener.
   • Add egg, melted butter, and almond milk.
   • Stir until a soft dough forms.
4. Assemble
   • Drop spoonfuls of the topping over the blackberry mixture.
5. Bake
   • Bake 25–30 minutes until the topping is golden and berries are bubbling.
6. Cool slightly and serve
   • Best served warm.