Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with BaconIngredients

• 4 cups fresh Green Beans, trimmed
• 2 cups diced Potato (red or Yukon gold work well)
• 4 slices Bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet Ranch Dressing Mix
• 1 cup chicken broth
• ½ tsp black pepper
• Optional: chopped parsley for garnish

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🍳 Instructions

1. Cook the bacon
   In a large skillet or pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tbsp of bacon fat in the pan.
2. Sauté aromatics
   Add the onion and cook for about 3 minutes until soft. Stir in the garlic and cook another 30 seconds.
3. Add vegetables
   Add green beans and diced potatoes to the pot.
4. Season
   Sprinkle the ranch seasoning over the vegetables and mix well.
5. Simmer
   Pour in the chicken broth. Cover and cook on medium-low for 15–20 minutes, until the potatoes are tender.
6. Finish
   Stir the cooked bacon back in and simmer 2 more minutes.
7. Serve
   Garnish with parsley and serve warm.

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😋 Flavor Tips

• Add red pepper flakes for a little heat.
• A squeeze of lemon juice brightens the flavor.
• Sprinkle grated parmesan before serving for extra richness.

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🩺 Lighter / Diabetic-Friendly Adjustment

If you want a lower-carb version:

• Use more green beans and fewer potatoes.
• Choose turkey bacon.
• Use low-sodium ranch seasoning.

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✅ Great with: grilled chicken, roasted pork, or baked fish.