🍋 3-Ingredient High-Protein Lemon Cake

🔹 Ingredients (8 slices)

• 1 box (15–16 oz) sugar-free lemon cake mix
• 1 cup (240g) plain nonfat Greek yogurt
• 3 large eggs

That’s it. 🙌

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🔹 Instructions

1. Preheat oven to 350°F (175°C).
   Lightly grease or line an 8×8-inch pan.
2. In a bowl, mix cake mix, Greek yogurt, and eggs until smooth.
   (Batter will be thick — that’s normal.)
3. Pour into prepared pan and smooth the top.
4. Bake 22–28 minutes, or until a toothpick comes out clean.
5. Let cool completely before slicing.

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💪 Macros (Approx. per slice)

• Calories: ~120–140
• Protein: 7–9g
• Carbs: 18–20g
• Fat: 2–3g

(Varies by cake mix brand.)